FIRST POST

I've started breadmaking. Under the circumstances it feels like the right thing to do. I have a few recipes which seem worth experimenting with, and I need to record recipes, thoughts, comments, deviations from the recipe etc. I have made bread before, but not very often, so I'm prepared to discard all former knowledge and start right from scratch. I do not have any fancy equipment such as a breadmaker, or an expensive food mixer with a dough hook attachment, just a few mixing bowls, the co0ker, and my bare hands. I welcome new recipes, if you have any, though they must be tried and tested!