WHITE BREAD WITH SESAME

Using the same recipe and method for WHITE FARMHOUSE TIN LOAF, I have reduced the butter content to 20g and added some toasted sesame oil, which gives off a wonderful aroma, and a spoonful of sesame seeds to the dough.


edit:
The loaf singed quite badly in the top of the oven but is savable - I don't think the sesame has added anything to the finished product.